Coltrane's Classic Shrimp Cocktail Florida gulf shrimp, traditional accompaniments.
Mediterranean Jazz Roasted garlic hummus, spiced feta dip, roasted eggplant marmalade, with marinated olives, roasted peppers, sea salted flat bread and assorted crackers.
Cannonball's Crab Cakes Jumbo lump crab cakes, pan fried, grain mustard aioli, spicy mango salsa.
Basie's Blue Cheese Cake Port wine reduction, pear and shallot conserve, rosemary crostini.
The Duke's Roasted Blue Point Oysters Creamed spinach, artichoke, applewood smoked bacon, gulf crab, citrus butter.
In-Tune-A-Tini Ahi tuna seared rare, mango, lime, Serrano chilies, coconut milk, served in a Martini glass.
Dixieland Blackened Voodoo Short Ribs Braised, sweet spicy barbecue glaze, mango slaw, white cheddar mac and cheese.
Dizzy's Pan Roast Of Mussels House made chorizo, chilies, saffron lobster broth, lemon aioli.
Crescent City Crayfish Corn Beignets Blackened tomato jam, hearts of palm-chayote salad.
Fitzgerald's Flash Fried Calamari Smoked Creole tomato sauce, lemon aioli, fried pepperoncini.
Soup Of The Evening Created daily.
Gumbo Of The Day
Jammin' Lobster Bisque Lobster-corn relish.
The Cotton Club Caesar Hearts of romaine, lemon garlic dressing, applewood smoked bacon, corn bread croutons $12.00 (Add chicken: $16.00)
Satchmo's Spinach Salad Baby spinach, slow roasted pears, red onion, candied walnuts, domestic blue cheese and warm Creole mustard-bacon vinaigrette.
Gershwin's Tomato & Mozzarella Duet Beefsteak tomatoes, fresh mozzarella, shaved red onion, cracked pepper, sea salt, balsamic reduction and basil oil.
Ellington's House Salad Baby greens, hearts of palm, chayote squash, vine ripe tomatoes, citrus vinaigrette.
Groovin' Gulf Crab Stack Lump blue crab, fried green tomato, avocado, pickled red onion.
Scattin' Scallops Pan seared diver scallops, coconut-lobster risotto, crispy leeks, coconut rum lobster reduction.
The Cotton Club Filet Center cut filet mignon, blue cheese butter, sherry-mushroom jus, potato leek gratin.
Basie's New York Strip Charbroiled strip, yukon gold mashed potatoes, caramelized onion-apple smoked bacon marmalade.
Gillespie's Grouper Gulf crab encrusted grouper, paella rice, mango butter sauce.
Herbie's Herb Roasted Chicken Breast of chicken, crispy skin, roasted corn mashed potatoes, garlic pan jus.
Quincy's Shrimp Linguine Gulf shrimp, applewood smoked bacon, asparagus, roasted forest mushroom, lobster cream sauce, white truffle oil.
Lady Day Grilled Portobello Oven roasted tomato, grilled eggplant, goat cheese and fresh spinach, wrapped in herbed pastry crust, pecan rice, lemon butter sauce.
Sinatra's Rack Of Lamb Garlic and rosemary, potato-leek gratin, pinot jus, and mint salsa verde.
Oscar's Osso Buco Slow braised pork shank, buttermilk mashed potatoes, zinfandel demi, gremolata, market vegetable.
Basin Street Creole Salmon Blackened, lobster mac and cheese, garlic spinach.
Sweet Georgia Brown Chop Double cut pork chop, house cured and smoked, Andouille corn bread stuffing, green tomato "chow-chow".
Pasta Ala Brubeck Linguine, plum tomatoes, chardonnay broth, garlic oil, basil, pecorino. $22.00 (Add chicken: $26.00) (Add shrimp: $28.00)
Mahalia's Mahi-Mahi Pan roasted, pecan green onion rice, mango salsa, and citrus butter sauce.
